Sat, 24 Sep 2016 00:53:24 GMT
Son-in-law eggs: Everything you love about Thai food in one dish
Son-in-law eggs or "khai luk koei" is a dish which represents everything people love about Thai cuisine. It may look complicated, but its actually a very simple way to use boiled eggs. Songkran Thai Grilll Executive Chef, Jett Hurapan, invited ...
Sat, 24 Sep 2016 22:40:19 GMT
Goodbye Thomas, Hello Aep Thai Restaurant on West 39th Street
A Kansas City chef driven to discover the secrets of street food in Thailand is about to bring that knowledge home. Chef Jakob Polaco plans to apply his globe-trotting cooking experience to Aep (pronounced “ape”) — a Thai street food-style restaurant ...
Thu, 15 Sep 2016 01:40:55 GMT
Bristol welcomes its first Thai restaurant, Sabaidee
BRISTOL — Sabaidee, Bristol's first Thai restaurant, opened Wednesday at 81 North Main St., offering a variety of freshly prepared traditional Thai dishes. The restaurant is owned by Peter Dion and his wife Phommalinh, who also own Bonn Thai in Cheshire.